Do You Know How to Fry Frozen Samosa in Air Fryer?

Learning how to fry Frozen Samosa in Air Fryer is too easy. Only you need to collect your frozen samosas and an AirFryer. You can either buy your testy frozen samosas or learn here how to cook samosa in Airfry. Then keep your Samosas in a deep freezer for Frozen and fry them in the Airfryer when you want.

So, if you’ve bought frozen samosas from the market, then scroll down your screen and direct go to learn how to Fry Frozen Samosa in Air Fryer. But if you want to learn how to make Frozen Samosa in Airfryer; Then read the complete guide.

What are the Ingredients used to Make Frozen Samosa in Air Fryer?

We first need to make samosas in Airfryer; Then we’ll learn how to freeze those samosas. OK! So, read this step-by-step guide to cooking frozen samosa in Airfryer.

The ingredients used to Make and fry Samosa in Air Fryer are;

• Wheat flour.
• Edible Vegetable Oil.
• Potato.
• Indian Spices & Herbs.
• And also an Air Fryer.
• Storage Temperature after cooked -18 Degree C.

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OK! If you’re ready with all the items going to use for fry Samosas in the Air fryer; Then learn how to make it first.

Steps to Make and Fry Samosa in Air Fryer

1) Prepare Wheat flour

Take 2 cups of Wheat Flour (Cups should be 200 ml). Mix salt as needed then, add 1/4 tsp carom seeds (Ajwain in India). OK! Now mix it with love. Also, add 2 tbsp ghee and mix well till it holds shape to make samosas crunchy. Now, mix 3/4th cup water (Add water steadily and Knead the dough). If the mixture has been Stiff, then cover with a damp cloth and keep aside for 20 minutes.

2) Prepare the Mixture

We’re going to cook Potatoes in Frozen Samosas but can also use another Mixture. Take two large boiled potatoes and crush them. Mix one tsp Cumin Seeds, 1tspn Coriander Powder, 1/2 tsp Chilli Powder, 1 tsp Mangoes powder, 1/2 tsp Hot spice Power (Garam Masala), 1/4 tsp Turmeric Powder, and salt to taste. You can also add 1-2 green chilly, some fresh Coriander leaves, and 1/4 cup Steamed Green Peas. Now mix well to all with your love.

3) Filling Mixture into Samosas

Make round Chapati with stiffed flour and Cut into two parts. Now, fold it in Samosa shape and fill the Mixture inside.

Wow! Your Samosas are ready but if you want to eat them later, then keep them inside a deep freezer for frozen. But if you don’t want to eat frozen Samosa; Then fry it now.

4) Fry Samosa in Air Fryer

As shown in the above image, make your samosa ready. Then Polish the edible oil on the net of Airfry with the Brush that comes with Airfry. After that, put the 3-4 Samosas on the net then, polish edible oil on all samosas with the Brush. Set the Airfry to 180 degrees C, and wait for 15 minutes so that it can fry Properly.

How to Make Frozen Samosa?

If you want to eat Frozen Samosas; Then set your deep freezer at -18 Degree C. And Put your Raw (unfried) samosas inside it at -18 Degree C. Wait for some time till it is Frozen. Put them out when you want to eat, and learn below how to fry frozen samosa in air fry. If you don’t want to fry them, serve your Raw Frozen Samosas to your guests. I’m joking! No one wants to eat raw frozen samosa. So, fry your row of frozen samosas, then eat.

OK! Now, your frozen Samosas are ready to be Airyfried. You can fry it anytime in Airfryer.

How to Fry Frozen Samosa in Air Fryer

Steps to fry frozen samosa in Air Fryer;

• Put out your Frozen Samosa from the deep freezer or the packet.
• Preheat your air fryer. Set the Airfryer temperature at 390 °F for about 5 minutes.
• Polish the edible oil on the Airfryer’s net with the help of a brush that comes with the Airfryer.
• Put 4-5 samosas on the net and polish the edible oil on it too.
• Now, push the Net Pan inside the fryer. Keep it inside for 5 minutes.
• Put out the Pan and serve your hot fry frozen samosa to your guests.

Types of Best Frozen Samosas

Thus the list of best Frozen Samosas is Large but, the top 16 are listed below.

1. Vegetable Frozen Samosa.
2. Paneer Frozen Samosa.
3. Cheese Frozen Samosa.
4. Khoya Frozen Samosa.
5. Keema Frozen Samosa.
6. Onion Frozen Samosa.
7. Pasta Frozen Samosa.
8. Chowmein Frozen Samosa.
9. Fried Rice Frozen Samosa.
10. Chocolate Frozen Samosa.
11. Matar Soya bean Frozen Samosa.
12. Pastry Frozen Samosa.
13. Egg Frozen Samosa.
14. Jam Frozen Samosa.
15. Fish Frozen Samosa.
16. Tortilla samosa.

What is the Difference Between Dry Samosas and Air Fried Samosas?

The main differences between dry Samosas and Air fried Samosas are – Dry samosas are fried in warm edible oil (it suck mush oil that is unhealthy) but, Air Fried Samosas are fried into the AirFryer with little edible oil. (It take very little oil because you apply the oil with the help of a brush onto the samosas). So, Air fried Samosas are healthful than dry samosas.

What are the Preservatives to keep the Freshness for a Long Time While Making the Frozen Samosa?

If you want to keep your Frozen samosas for a long time; Then don’t mix onion and garlic into the mixture of your samosas. And keep it into the deep freezer at -18 degrees C.

How to Cook Keema Samosa in Air Fryer

Keema Samosa in Air Fryer is similar to the Potatoes samosas recipe was given above. Only you need to change the mixture. Fill keema mixture inside the samosas instead of vegetables, and cook it as vegetable samosas. For details, visit us. We’ll share the best recipe for how to cook keema Samosa in Air Fryer.